FAQ Oven

DETAILS ON OVEN MODES & TECHNOLOGY

1. Explanation of Cooking Modes:

Top Heat: The upper heating element emits heat, ideal for browning the surface of baked goods or melting cheese on pizzas.

Bottom Heat: The lower heating element is active, suitable for baking bread or cakes that require even rising from the base.

Top + Bottom Heat: Both heating elements work together, perfect for roasting chicken or grilling meat evenly.

Convection (Fan-Assisted): A fan circulates hot air evenly throughout the oven, reducing cooking time and ensuring even cooking.

Rotisserie Mode: Uses a rotating spit for whole chickens or large cuts of meat, ensuring even roasting on all sides.

2. When to Use Convection Fan?

Recommended: For roasting meat, chicken, baking bread, or pizza — promotes faster and more even cooking.

Not Recommended: For soft sponge cakes or cookies that need gentle rising — the fan can dry them out.

3. Additional Functions (Depending on Model):

Defrost: Uses low heat and fan to thaw food without cooking it.

Keep Warm: Maintains temperature at around 60 – 80°C to keep food warm.

Proofing: Maintains a low temperature of 35 – 40°C for bread dough fermentation.

DEEP CLEANING & DEODORIZING THE OVEN

1. Cleaning Triple-Layer Glass Door:

Remove the glass frame if the design allows for detachment.

Use a soft cloth and specialized grease remover for cleaning.

2. Cleaning the Convection Fan & Heating Elements:

Disconnect the power supply.

Use a soft brush or vacuum to clean the fan.

Wipe the heating elements with a damp cloth.

3. Deodorizing the Oven:

Place a bowl of lemon water or vinegar inside.

Heat the oven to 100°C for 10 minutes.

Wipe dry with a soft cloth.

4. Cleaning Schedule:

After Each Use: Wipe the tray and oven interior.

Weekly: Clean the fan and heating elements.

Monthly: Deodorize and thoroughly clean the entire oven.