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BAKING TIPS & ENERGY SAVING
1. Preheating the Oven:
Always preheat the oven for 10–15 minutes before baking cakes or pizzas.
Helps ensure even cooking and better rising for baked goods.
2. Choosing the Right Mode:
Use Top + Bottom Heat for meat and whole chicken.
Use Convection Fan for dishes that require even heat like pizza.
3. Placing the Baking Tray:
Top rack: For browning or faster baking.
Middle rack: Ideal for most dishes.
Bottom rack: Best for bread or dishes needing heat from below.
4. Saving Energy:
Bake multiple dishes at once (if suitable).
Avoid opening the oven door frequently.
Use the timer function to prevent overuse of electricity.
TEMPERATURE & BAKING TIME CHART
To achieve perfectly cooked and delicious meals, selecting the correct temperature, time, and mode is essential. Refer to the suggested chart below:
Dish | Temperature (°C) | Time (min) | Mode | Notes |
|---|---|---|---|---|
Sponge Cake | 160 – 170 | 25 – 35 | Top + Bottom Heat + Convection Fan | Preheat for 10 minutes, place tray in middle |
Bread | 180 – 200 | 15 – 25 | Top + Bottom Heat | Spray a bit of water inside oven for softer bread |
Pizza | 200 – 220 | 10 – 15 | Top Heat + Convection Fan | Use a pizza tray or stone |
Whole Chicken (1–1.5kg) | 190 – 210 | 50 – 70 | Top + Bottom Heat + Rotisserie | Baste with butter/oil for crispy skin |
Grilled Meat (Ribs, Beef) | 180 – 200 | 40 – 60 | Top Heat + Convection Fan | Flip meat every 15–20 mins |
Grilled Fish | 170 – 190 | 20 – 30 | Bottom Heat + Convection Fan | Wrap in foil to retain moisture |
Roasted Vegetables | 180 – 200 | 15 – 25 | Top Heat + Convection Fan | Cut evenly and season well |
Cookies | 150 – 160 | 10 – 15 | Top + Bottom Heat | Place tray in middle or lower rack |
Tip: Always preheat the oven for 10–15 minutes before cooking to ensure even baking and crispy results.
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